Compass Group Canada is looking for a Food Service Manager to hire to work in all types of food operations. If you are passionate about this role, you need to ensure compliance and adhere to organisational standards while maintaining high quality in your service standards.
Job Responsibilities
The Job responsibilities of a food service manager are diverse and have a lot to do with presenting high quality services. Some the responsibilities of this job include:
- Accomplishing goals and objectives that are in consistent with organisational philosophy.
- Managing and developing service operations and financial budgets, using data to make informed decisions.
- Maintaining the highest quality standards for departmental activities.
- Being consistent with regulations with the industry polices of the company and legal standards.
- Supervising operations planning such as expenses, inventory management, costs. Budget and financial reports.
- Giving precedence to food safety in all activities of the department.
- Make sure that facility diets are met with nutritional standards in the contract and comply to provincial and health authority regulations.
- Constructing effective relationships and coordinating services with other departments.
- Taking part in interdepartmental meetings to foster collaboration.
- Inspecting and documenting performance of direct subordinates and addressing any concerns while tracking progress.
Job Qualification
These are the required job qualifications in order to work as a Food Service Manager Compass Group Canada which consists of:
- Having five years of leadership experience in healthcare sector within a labour environment.
- The candidate must possess an active membership within the Canadian society of Nutrition Management (CSNM).
- You must have attained a degree or diploma in Food and Nutrition Management, Business Administration or Hotel and Restaurant Management.
- Must be proficient in dietary software and MS Word, excel, power point and outlook.
- Should have experience in financial management which also include departmental budgets, contracts and project costs.
- Must be an individual that is a strategic thinker and have evidence of accomplishing collaborative results and departments.
- Having robust leadership qualities and the ability to motivate and train staff during periods of change.
- Outstanding verbal and written communication skills.
- Outstanding organizational and interpersonal skills.
Conclusion
This Food Service Manager role at Compass Group Canada offers a dynamic opportunity to lead and innovate within the healthcare food services sector. With a focus on high-quality service, collaboration, and compliance, the position requires a seasoned professional with proven leadership and strategic expertise. Join a forward-thinking team dedicated to excellence and positive change in patient food services.
FAQs
Are restaurant managers in demand in Canada?
In the period between 2022-2031 restaurant and food service managers will have fresh job openings totalling to 38,100, while 31,500 new job seekers are expected to be available to fill them.
How much do food operations managers make in Canada?
They make around $78,619 per year, with an average salary of $70,932 per year.
What does a foodservice manager do?
Food service managers are responsible for day to day operations and other establishments that prepare food and beverages. They guide their staff and make sure that customers are satisfied with their dining experience. They also ensure that the business runs smoothly.
How do I become a restaurant manager in Canada?
You will need a diploma or must-have completed a program in hospitality and beverage service management. You will also need to keep up with the latest technology that is used in the industry to get ahead.
